Egg and Vegetable Quesadilla

Instructions

1. 1

   In a medium bowl, beat the eggs and season with salt and black pepper to taste.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and diced green bell pepper. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Pour the beaten eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully cooked, about 3-4 minutes. Remove from heat.

4. 4

   Heat a separate skillet over medium heat and add a small amount of olive oil.

5. 5

   Place one flour tortilla in the skillet. Sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.

6. 6

   Spoon a quarter of the egg and vegetable mixture over the cheese.

7. 7

   Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.

8. 8

   Repeat steps 5-7 with the remaining tortillas and filling.

9. 9

   Cut each quesadilla into wedges and serve warm.