Sarnale Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, bring 400ml of water to a boil. Add the quinoa and a pinch of salt.

3. 3

   Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   Remove the quinoa from heat and let it cool to room temperature.

5. 5

   While the quinoa is cooling, dice the cucumber and halve the cherry tomatoes.

6. 6

   In a large bowl, combine the cooled quinoa, cucumber, cherry tomatoes, feta cheese, and chopped parsley.

7. 7

   In a small bowl, whisk together the sarnale spice mix, lemon juice, and olive oil.

8. 8

   Pour the dressing over the quinoa salad and toss gently to combine.

9. 9

   Adjust seasoning with salt and pepper to taste.

10. 10

    Serve the salad chilled or at room temperature.