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Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked rice; 1 cup frozen vegetables; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 spring onions, chopped

25 min 201 kcal per serving Easy

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Instructions

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.
3
Add the frozen vegetables to the pan and stir-fry for about 5 minutes, or until they are heated through.
4
Add the cooked rice to the pan and mix well with the vegetables.
5
Pour the soy sauce over the rice and vegetables, stirring to ensure everything is evenly coated.
6
Add the chopped spring onions and stir-fry for another 2 minutes.
7
Serve hot and enjoy your Vegetable Fried Rice.

Vegetable Fried Rice

Instructions

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Ingredients