Creato con AI
Triple Chocolate Pie
100 min 600 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pie dough200 g
- dark chocolate bars50 g
- milk chocolate bars50 g
- white chocolate bars50 g
- heavy cream100 ml
- sugar50 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Roll out the pie dough to fit your pie dish and press it into the dish. Trim any excess dough.
- 3
Prick the bottom of the dough with a fork to prevent bubbling.
- 4
Bake the pie crust in the preheated oven for about 15 minutes or until lightly golden. Remove from oven and let it cool.
- 5
Melt the dark chocolate bars in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 6
Repeat the melting process separately for the milk chocolate bars and white chocolate bars.
- 7
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 8
Divide the heated cream equally into three separate bowls.
- 9
Add the melted dark chocolate to one bowl of cream, the milk chocolate to the second, and the white chocolate to the third. Stir each until smooth and well combined.
