Créé avec l’IA

Water Chestnut Cake

Name: Water Chestnut Cake
Total time: 45 min
Ingredients: 200g water chestnut powder; 100g sugar; 50g ghee; 500ml water

45 min 379 kcal par portion Moyen

Ingrédients

4 Portions

1
In a large mixing bowl, combine the water chestnut powder with 250ml of water. Stir until the mixture is smooth and free of lumps.
2
In a saucepan, combine the remaining 250ml of water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
3
Add the ghee to the sugar syrup and continue to heat until the ghee is melted and well incorporated.
4
Gradually pour the hot sugar syrup into the water chestnut mixture, stirring continuously to prevent lumps from forming.
5
Once the mixture is well combined, pour it into a greased cake pan.
6
Steam the cake over medium heat for about 30-40 minutes, or until it is set and firm to the touch.
7
Allow the cake to cool completely before slicing and serving.