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Jaggery Milk Cookies

Name: Jaggery Milk Cookies
Total time: 45 min
Ingredients: 1 cup milk; 1/2 cup jaggery; 2 cups flour; 1/2 cup butter; 1 tsp baking soda

45 min 389 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the butter and jaggery until smooth.
3
Add the milk to the mixture and blend well.
4
In a separate bowl, combine the flour and baking soda.
5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7
Flatten each ball slightly with the back of a spoon.
8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.