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Jaggery Milk Pancakes

Name: Jaggery Milk Pancakes
Total time: 20 min
Ingredients: 2 cups milk; 1/2 cup jaggery; 1 cup flour; 1 egg; 1 tsp vanilla extract

20 min 245 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a large mixing bowl, whisk together the milk and jaggery until the jaggery is fully dissolved.
2
Add the egg and vanilla extract to the milk mixture and whisk until well combined.
3
Gradually add the flour to the wet ingredients, whisking continuously to avoid lumps, until you have a smooth batter.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6
Repeat with the remaining batter, greasing the skillet as needed.
7
Serve the pancakes warm with your favorite toppings.