Jaggery Milk Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the butter and jaggery until smooth.

3. 3

   Add the milk to the mixture and blend well.

4. 4

   In a separate bowl, combine the flour and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

7. 7

   Flatten each ball slightly with the back of a spoon.

8. 8

   Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.