Créé avec l’IA
Sautéed Spinach and Lettuce with Garlic
10 min 75 kcal par portion Facile
Ingrédients
4 Portions
- baby spinach4 cups
- lettuce4 cups
- olive oil2 tablespoons
- garlic3 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add the baby spinach and lettuce to the skillet.
- 4
Sauté the greens, stirring frequently, until they are wilted and tender, about 3-4 minutes.
- 5
Season with salt and pepper to taste.
- 6
Remove from heat and serve immediately.
