Made with AI
Ground Turkey Lettuce Wraps
25 min 215 kcal per serving Easy
Ingredients
4 Servings
- ground turkey1 lb
- large lettuce leaves8 leaves
- diced carrots1/2 cup
- diced bell peppers1/2 cup
- diced onions1/4 cup
- hoisin sauce1/4 cup
- soy sauce1 tbsp
- olive oil1 tbsp
- ginger paste1 tsp
- garlic powder1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onions and cook until they become translucent, about 3-4 minutes.
- 3
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4
Stir in the diced carrots, diced bell peppers, ginger paste, garlic powder, salt, and black pepper. Cook for another 3-4 minutes until the vegetables are tender.
- 5
Add the hoisin sauce and soy sauce to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the sauce is heated through.
- 6
Remove the skillet from heat.
- 7
Spoon the turkey mixture into the center of each lettuce leaf.
- 8
Serve immediately and enjoy your Ground Turkey Lettuce Wraps!
