Spanish Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onions and bell peppers to the skillet and sauté until the onions are translucent and the peppers are tender, about 5 minutes.

3. 3

   Stir in the cumin and cook for an additional minute until fragrant.

4. 4

   Add the cooked rice to the skillet and mix well with the vegetables.

5. 5

   Pour in the tomato sauce and stir to combine all ingredients thoroughly.

6. 6

   Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.

7. 7

   Adjust seasoning with salt and pepper to taste, if desired.

8. 8

   Serve hot as a side dish or main course.