Creado con IA
Grilled Pork Dinakdakan
50 min 140 kcal por ración Media
Ingredientes
4 Raciones
- pork shoulder1 lb
- onion1 medium
- garlic2 cloves
- vinegar1/4 cup
- mayonnaise1/4 cup
- ground black pepper1/2 tsp
- salt1/2 tsp
- Thai chili peppers2 pieces
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork shoulder with salt and ground black pepper.
- 3
Grill the pork shoulder for about 20-25 minutes, turning occasionally, until it is cooked through and has a nice char.
- 4
Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.
- 5
In a large bowl, combine the chopped onion, minced garlic, vinegar, mayonnaise, and chopped Thai chili peppers.
- 6
Add the sliced pork to the bowl and mix well to coat the pork with the sauce.
- 7
Adjust seasoning with additional salt and pepper if needed.
- 8
Serve the Grilled Pork Dinakdakan warm with rice or as a side dish.
