
Creato con AI
Preheat your oven to 180°C (350°F).
Peel and slice the potatoes into thin rounds.
Slice the tomatoes and shred the cabbage.
In a large pan, melt the butter over medium heat.
Add the potatoes to the pan and cook for about 5 minutes until they start to soften.
Add the peas and cabbage to the pan and cook for another 5 minutes.
Season the vegetables with salt and pepper to taste.
Transfer the vegetables to a baking dish.
Layer the sliced tomatoes over the top of the vegetables.
Grate the cheese and sprinkle it evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
Remove from the oven and let it cool slightly before serving.