Classic Homestyle Meatloaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.

2. 2

   Finely chop the onion. In a large mixing bowl, combine the ground beef, pork sausage, oatmeal, chopped onion, eggs, low-fat milk, ketchup, salt, and black pepper.

3. 3

   Mix all the ingredients together using your hands or a large spoon until well combined, but do not overmix.

4. 4

   Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.

5. 5

   Spread a thin layer of ketchup on top if desired for extra flavor and color.

6. 6

   Bake in the preheated oven for 55–65 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).

7. 7

   Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

8. 8

   Slice and serve warm. Enjoy your Classic Homestyle Meatloaf!