Créé avec l’IA
Classic Homestyle Meatloaf
70 min 541 kcal par portion Facile
Ingrédients
4 Portions
- ground beef400 g
- pork sausage200 g
- oatmeal60 g
- onion110 g
- eggs100 g
- low-fat milk60 ml
- ketchup30 g
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.
- 2
Finely chop the onion. In a large mixing bowl, combine the ground beef, pork sausage, oatmeal, chopped onion, eggs, low-fat milk, ketchup, salt, and black pepper.
- 3
Mix all the ingredients together using your hands or a large spoon until well combined, but do not overmix.
- 4
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- 5
Spread a thin layer of ketchup on top if desired for extra flavor and color.
- 6
Bake in the preheated oven for 55–65 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
- 7
Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
- 8
Slice and serve warm. Enjoy your Classic Homestyle Meatloaf!
