Grilled Sirloin Steak with Chimichurri

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the sirloin steaks with salt and pepper to taste.

3. 3

   Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   While the steaks are grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, olive oil, red wine vinegar, garlic, and red pepper flakes. Blend until smooth.

5. 5

   Once the steaks are done, remove them from the grill and let them rest for a few minutes.

6. 6

   Serve the grilled sirloin steaks with a generous spoonful of chimichurri sauce on top.

7. 7

   Enjoy your delicious Grilled Sirloin Steak with Chimichurri!