Creado con IA
Grilled Sirloin Steak with Chimichurri
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- sirloin steaks4 6-ounce
- fresh parsley1 cup
- olive oil0,5 cup
- red wine vinegar0,25 cup
- garlic3 cloves
- red pepper flakes1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to high heat.
- 2
Season the sirloin steaks with salt and pepper to taste.
- 3
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
While the steaks are grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, olive oil, red wine vinegar, garlic, and red pepper flakes. Blend until smooth.
- 5
Once the steaks are done, remove them from the grill and let them rest for a few minutes.
- 6
Serve the grilled sirloin steaks with a generous spoonful of chimichurri sauce on top.
- 7
Enjoy your delicious Grilled Sirloin Steak with Chimichurri!
