Créé avec l’IA
Savory Maize Flour Cake with Tomato and Onion
60 min 454 kcal par portion Avancé
Ingrédients
4 Portions
- maize flour250 g
- tomatoes2 medium
- onions2 medium
- cheddar cheese100 g
- eggs2 large
- milk200 ml
- baking powder1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the maize flour and baking powder.
- 3
In a separate bowl, beat the eggs and then add the milk, mixing well.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- 5
Dice the tomatoes and onions, and grate the cheddar cheese.
- 6
Add the tomatoes, onions, and cheese to the batter, mixing gently to incorporate.
- 7
Grease a baking dish with the olive oil.
- 8
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
