Spicy Tuna and Vegetable Stir-Fry

Instructions

1. 1

   Begin by preparing the vegetables. Peel and dice the potatoes and carrots into small cubes. Set aside.

2. 2

   Chop the onion and tomatoes into small pieces. Mince the garlic and slice the hot peppers thinly.

3. 3

   Cut the tuna into bite-sized pieces.

4. 4

   Heat a large pan or wok over medium-high heat. Add a tablespoon of oil.

5. 5

   Add the onions and garlic to the pan and sauté until the onions are translucent.

6. 6

   Add the potatoes and carrots to the pan. Stir-fry for about 5-7 minutes until they start to soften.

7. 7

   Add the tuna pieces to the pan and cook for about 3-4 minutes, stirring occasionally.

8. 8

   Add the tomatoes and hot peppers to the pan. Stir well and cook for another 3-4 minutes.

9. 9

   Season with salt and pepper to taste. Stir everything together and cook for an additional 2 minutes.

10. 10

    Serve hot and enjoy your Spicy Tuna and Vegetable Stir-Fry.