Creado con IA
Teriyaki Chicken Burger
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground chicken500 g
- whole wheat burger buns4 pieces
- teriyaki sauce0,25 cup
- pineapple rings4 pieces
- Swiss cheese4 slices
- lettuce leaves4 pieces
- mayonnaise0,5 cup
- soy sauce1 tablespoon
- ginger powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
In a large bowl, combine the ground chicken, soy sauce, ginger powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Divide the chicken mixture into four equal portions and shape them into patties.
- 3
Preheat a grill or skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked through.
- 4
While the patties are cooking, toast the whole wheat burger buns until golden brown.
- 5
In a small bowl, mix the mayonnaise with a tablespoon of teriyaki sauce.
- 6
Once the patties are cooked, brush them with the remaining teriyaki sauce.
- 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty, a slice of Swiss cheese, and a pineapple ring.
- 8
Spread the teriyaki mayonnaise on the top half of the buns and place them on top of the assembled burgers.
- 9
