Coconut Chutney

Instructions

1. 1

   In a blender, combine the grated coconut, roasted chana dal, green chilies, ginger, and salt.

2. 2

   Add water to the blender and blend the mixture until it forms a smooth paste.

3. 3

   Transfer the chutney to a serving bowl.

4. 4

   In a small pan, heat the vegetable oil over medium heat.

5. 5

   Add mustard seeds to the hot oil and let them splutter.

6. 6

   Add curry leaves to the pan and sauté for a few seconds.

7. 7

   Pour the tempered oil with mustard seeds and curry leaves over the chutney.

8. 8

   Mix well and serve the coconut chutney with your favorite South Indian dishes.