Creato con AI
Coconut Chutney
15 min 196 kcal a porzione Facile
Ingredienti
4 Porzioni
- grated coconut2 cups
- roasted chana dal0,25 cups
- green chilies2 pieces
- ginger1 inch piece
- salt0,5 teaspoons
- water0,5 cups
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- curry leaves10 leaves
Istruzioni
- 1
In a blender, combine the grated coconut, roasted chana dal, green chilies, ginger, and salt.
- 2
Add water to the blender and blend the mixture until it forms a smooth paste.
- 3
Transfer the chutney to a serving bowl.
- 4
In a small pan, heat the vegetable oil over medium heat.
- 5
Add mustard seeds to the hot oil and let them splutter.
- 6
Add curry leaves to the pan and sauté for a few seconds.
- 7
Pour the tempered oil with mustard seeds and curry leaves over the chutney.
- 8
Mix well and serve the coconut chutney with your favorite South Indian dishes.
