Banana Pancakes

Instructions

1. 1

   In a large bowl, mash the bananas until smooth.

2. 2

   Add the eggs, milk, honey, and vanilla extract to the mashed bananas and whisk until well combined.

3. 3

   In a separate bowl, mix the whole wheat flour, baking powder, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.

9. 9

   Repeat with the remaining batter, greasing the skillet as needed.

10. 10

    Serve the pancakes warm with your favorite toppings.