Chicken Coconut Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the minced garlic to the pan and sauté until fragrant.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Cut the red bell pepper into strips and the potatoes into small cubes.

7. 7

   Add the red bell pepper and potatoes to the pan and cook for a few minutes.

8. 8

   Pour in the coconut milk and stir in the curry powder.

9. 9

   Bring the mixture to a simmer and cook until the potatoes are tender.

10. 10

    Cut the broccoli into florets and add them to the pan.

11. 11

    Cook for an additional 5-7 minutes until the broccoli is tender.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve the Chicken Coconut Curry hot with rice or naan bread.