Créé avec l’IA
Chicken Coconut Curry
45 min 390 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- garlic4 cloves
- coconut milk400 ml
- broccoli200 g
- red bell pepper1 medium
- potatoes2 medium
- curry powder1 tbsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Mince the garlic cloves.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the minced garlic to the pan and sauté until fragrant.
- 5
Add the chicken pieces to the pan and cook until they are no longer pink.
- 6
Cut the red bell pepper into strips and the potatoes into small cubes.
- 7
Add the red bell pepper and potatoes to the pan and cook for a few minutes.
- 8
Pour in the coconut milk and stir in the curry powder.
- 9
Bring the mixture to a simmer and cook until the potatoes are tender.
- 10
