Garlic Roti

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1 tsp of salt.

2. 2

   Finely chop 2 cloves of garlic and add them to the flour mixture.

3. 3

   Gradually add 1 cup of water to the mixture, stirring continuously to form a soft dough.

4. 4

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

6. 6

   Divide the dough into small equal-sized balls.

7. 7

   Roll each ball into a flat, round shape using a rolling pin.

8. 8

   Heat a skillet or tawa over medium-high heat.

9. 9

   Place the rolled-out dough on the hot skillet and cook until bubbles start to form on the surface.

10. 10

    Flip the roti and cook the other side until golden brown spots appear.

11. 11

    Remove from heat and brush with a little melted butter or ghee if desired.

12. 12

    Serve hot with your favorite curry or side dish.