Creado con IA
Vegetable Ramen
35 min 598 kcal por ración Fácil
Ingredientes
4 Raciones
- ramen noodles200 g
- vegetable broth1 liter
- mushrooms100 g
- bok choy100 g
- carrots50 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
- ginger1 teaspoon
Preparación
- 1
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the mushrooms and carrots to the pot, and cook for 3-4 minutes until they start to soften.
- 4
Pour in the vegetable broth and bring to a simmer.
- 5
Add the soy sauce and chili flakes, stirring to combine.
- 6
Add the bok choy and simmer for another 2-3 minutes until the bok choy is tender.
- 7
Divide the cooked ramen noodles into bowls and ladle the hot broth and vegetables over the noodles.
- 8
Serve hot and enjoy your delicious Vegetable Ramen!
