Créé avec l’IA
Cheesy Potato Bread Rolls
35 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- bread slices8 pieces
- boiled potato200 grams
- grated cheese100 grams
- onion, finely chopped1 small (about 50 grams)
- maida (all-purpose flour)2 tablespoons (about 16 grams)
- mayonnaise2 tablespoons (about 30 grams)
- green chili, finely chopped1 teaspoon (about 5 grams)
- oil for brushing1 tablespoon (about 14 ml)
Instructions
- 1
In a mixing bowl, mash the boiled potatoes thoroughly.
- 2
Add the grated cheese, finely chopped onion, green chili, and mayonnaise to the mashed potatoes. Mix well to form a uniform filling.
- 3
Take each bread slice and trim the edges. Lightly moisten each slice with a little water and flatten gently with a rolling pin.
- 4
Place a spoonful of the potato-cheese filling on one end of the bread slice and roll it tightly to form a log. Seal the edges by pressing gently.
- 5
In a small bowl, mix the maida with a little water to make a smooth paste.
- 6
Brush the edges of the bread rolls with the maida paste to seal them properly.
- 7
Place the prepared rolls on a baking tray lined with parchment paper. Brush each roll lightly with oil.
- 8
Bake in a preheated oven at 200°C (392°F) for 12-15 minutes or until the rolls are golden and crisp. Alternatively, you can shallow fry them in a pan until golden brown on all sides.
