Créé avec l’IA
Garlic Butter Soft Sandwich Rolls
120 min 660 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour500 g
- warm milk250 ml
- unsalted butter50 g
- sugar50 g
- instant yeast7 g
- salt5 g
- garlic powder10 g
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and garlic powder.
- 2
In a separate bowl, dissolve the instant yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
- 3
Melt the unsalted butter and let it cool slightly.
- 4
Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
- 5
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 6
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 7
Punch down the dough and divide it into equal portions, shaping each into a roll.
- 8
Place the rolls on a baking sheet lined with parchment paper, cover them, and let them rise for another 30 minutes.
- 9
