Creado con IA
Classic Pepper Chicken
40 min 190 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- black pepper2 tablespoons
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- salt1 teaspoon
Preparación
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Season the chicken strips with salt and 1 tablespoon of black pepper.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
- 5
Add the seasoned chicken strips to the skillet and cook until they are browned and cooked through.
- 6
Slice the bell pepper into thin strips and add them to the skillet.
- 7
Sprinkle the remaining tablespoon of black pepper over the chicken and vegetables.
- 8
Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld.
- 9
Serve the Classic Pepper Chicken hot, garnished with additional black pepper if desired.
