Alligator Spaghetti with Lemon Garlic Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, cut the alligator meat into bite-sized pieces.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

4. 4

   Add the alligator meat to the skillet and cook until it is browned and cooked through, about 5-7 minutes.

5. 5

   Squeeze the juice of the lemons over the alligator meat and garlic, stirring to combine.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat in the lemon garlic sauce.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the alligator spaghetti hot, garnished with chopped parsley.