Créé avec l’IA
Deep Fried Oatmeal Raisin Cookies
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rolled oats1 cup
- all-purpose flour0,5 cup
- brown sugar0,5 cup
- unsalted butter0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
- raisins0,5 cup
- vegetable oil2 cups
Instructions
- 1
In a large bowl, cream together the unsalted butter and brown sugar until smooth.
- 2
Beat in the egg and vanilla extract until well combined.
- 3
In another bowl, mix the rolled oats, all-purpose flour, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Stir in the raisins until evenly distributed.
- 6
Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- 7
Using a tablespoon, scoop the dough and form it into small balls.
- 8
Carefully drop the dough balls into the hot oil, frying a few at a time.
- 9
Fry the cookies for about 2-3 minutes or until golden brown.
- 10
