
Creato con AI
Rinse the millets thoroughly under running water to remove any impurities.
In a medium saucepan, combine the oats, rinsed millets, and milk.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let it simmer, stirring occasionally, for about 15-20 minutes or until the oats and millets are cooked and the mixture thickens.
Add the sugar and stir well to combine.
Continue to cook for another 2-3 minutes, ensuring the sugar is fully dissolved.
Remove the saucepan from heat and let the porridge sit for a few minutes to thicken further.
Serve the porridge warm, optionally garnished with your choice of fruits or nuts.