Egg and Bread Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 8 large eggs, 1 teaspoon of salt, and

3. 3

   5 teaspoon of black pepper until well combined.

4. 4

   Tear the 4 slices of whole grain bread into bite-sized pieces and add them to the egg mixture.

5. 5

   Stir in 1 cup of spinach,

6. 6

   5 cup of halved cherry tomatoes, and

7. 7

   25 cup of crumbled feta cheese.

8. 8

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

9. 9

   Pour the egg mixture into the skillet, spreading it evenly.

10. 10

    Cook on the stovetop for about 5 minutes, or until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.