Crispy Pork Belly with Black Pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.

3. 3

   Rub the pork belly with salt and black pepper, ensuring it gets into the scored skin.

4. 4

   Crush the garlic clove and rub it over the pork belly.

5. 5

   Drizzle the olive oil over the pork belly and rub it in.

6. 6

   Place the pork belly on a wire rack in a roasting pan, skin side up.

7. 7

   Roast in the preheated oven for 30 minutes.

8. 8

   Reduce the oven temperature to 350°F (175°C) and continue roasting for another 1 to

9. 9

   5 hours, or until the skin is crispy and the meat is tender.

10. 10