Black Pepper Pork Belly Salad

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the pork belly with black pepper on all sides.

3. 3

   Place the pork belly on a baking sheet and roast in the oven for 30-40 minutes, or until the skin is crispy and the meat is cooked through.

4. 4

   While the pork belly is roasting, prepare the salad by combining the mixed greens and cherry tomatoes in a large bowl.

5. 5

   Once the pork belly is done, let it rest for 10 minutes before slicing it into thin pieces.

6. 6

   Add the sliced pork belly to the salad.

7. 7

   Drizzle the balsamic vinaigrette over the salad and toss to combine.

8. 8

   Serve immediately and enjoy your Black Pepper Pork Belly Salad.