Crispy Pork Belly with Black Pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.

3. 3

   Rub the pork belly with salt and black pepper, ensuring it gets into the scored skin.

4. 4

   Crush the garlic clove and rub it over the pork belly.

5. 5

   Drizzle the olive oil over the pork belly and rub it in.

6. 6

   Place the pork belly on a wire rack in a roasting pan, skin side up.

7. 7

   Roast in the preheated oven for 30 minutes.

8. 8

   Reduce the oven temperature to 350°F (175°C) and continue roasting for another 1 to

9. 9

   5 hours, or until the skin is crispy and the meat is tender.

10. 10

    Let the pork belly rest for 10 minutes before slicing.

11. 11

    Serve and enjoy your Crispy Pork Belly with Black Pepper.