Creado con IA
Dondakaya Soyabean Soup
35 min 133 kcal por ración Media
Ingredientes
4 Raciones
- dondakaya200 g
- soyabean150 g
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- oil2 tablespoons
- cumin powder1 teaspoon
- saltto taste
- black pepper1 teaspoon
- vegetable broth4 cups
Preparación
- 1
Wash the dondakaya thoroughly and slice them into thin rounds.
- 2
Soak the soyabeans in water for at least 4 hours or overnight, then drain.
- 3
Chop the onion and tomatoes finely. Mince the garlic cloves.
- 4
Heat the oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- 5
Add the sliced dondakaya to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Add the chopped tomatoes, cumin powder, salt, and black pepper. Cook until the tomatoes soften.
- 7
Add the soaked soyabeans and vegetable broth to the pot. Bring the mixture to a boil.
- 8
Reduce the heat to low and let the soup simmer for about 30 minutes, or until the soyabeans are tender.
- 9
Adjust the seasoning with more salt and pepper if needed.
