Eggless Chocolate Avocado Mousse

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the unsweetened cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender.

3. 3

   Melt the dark chocolate (70%) in a microwave or over a double boiler until smooth, then let it cool slightly.

4. 4

   Add the melted dark chocolate to the blender with the other ingredients.

5. 5

   Blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed.

6. 6

   Taste and adjust sweetness or cocoa powder if desired.

7. 7

   Spoon the mousse into serving glasses or bowls.

8. 8

   Chill in the refrigerator for at least 1 hour before serving for best texture.

9. 9

   Serve cold, optionally garnished with fresh berries, mint, or a sprinkle of cocoa powder.