Créé avec l’IA
Eggless Chocolate Avocado Mousse
15 min 245 kcal par portion Facile
Ingrédients
4 Portions
- ripe avocados2 pieces
- unsweetened cocoa powder4 tablespoons
- maple syrup4 tablespoons
- vanilla extract1 teaspoon
- almond milk60 ml
- salt1 pinch
- dark chocolate (70%)40 grams
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- 2
Add the unsweetened cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender.
- 3
Melt the dark chocolate (70%) in a microwave or over a double boiler until smooth, then let it cool slightly.
- 4
Add the melted dark chocolate to the blender with the other ingredients.
- 5
Blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed.
- 6
Taste and adjust sweetness or cocoa powder if desired.
- 7
Spoon the mousse into serving glasses or bowls.
- 8
Chill in the refrigerator for at least 1 hour before serving for best texture.
- 9
Serve cold, optionally garnished with fresh berries, mint, or a sprinkle of cocoa powder.
