Créé avec l’IA
French Garlic Aioli Cocktail Sauce
10 min 207 kcal par portion Facile
Ingrédients
4 Portions
- mayonnaise120 ml
- garlic10 g
- lemon juice10 ml
- fresh parsley10 g
- Dijon mustard5 g
- salt2 g
- black pepper2 g
Instructions
- 1
Peel and finely mince the garlic.
- 2
Finely chop the fresh parsley.
- 3
In a medium bowl, add the mayonnaise, minced garlic, lemon juice, chopped parsley, Dijon mustard, salt, and black pepper.
- 4
Whisk all the ingredients together until the mixture is smooth and well combined.
- 5
Taste and adjust seasoning with additional salt or lemon juice if desired.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled as a dipping sauce for seafood, vegetables, or as a spread.
