Creato con AI
Quick Chicken Coconut Curry
25 min 283 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast500 g
- coconut milk200 ml
- curry powder1 tablespoon
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ginger1 teaspoon
- red bell pepper1 medium
- saltto taste
- pepperto taste
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and grated ginger, and cook for another minute.
- 5
Stir in the curry powder and cook for 30 seconds to release its aroma.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Slice the red bell pepper and add it to the pan, cooking for 2-3 minutes.
- 8
Pour in the coconut milk and bring the mixture to a simmer.
- 9
Season with salt and pepper to taste.
- 10
