Créé avec l’IA
Tomato Rice
30 min 111 kcal par portion Facile
Ingrédients
4 Portions
- rice1 cup
- tomatoes2 pieces
- onion1 piece
- green chilies2 pieces
- ginger1 inch
- garlic2 cloves
- masala1 tablespoon
- oil1 tablespoon
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until fragrant.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the masala and cook for another minute.
- 7
Add the rinsed rice to the pan and mix well with the tomato mixture.
- 8
Pour in 2 cups of water and bring to a boil.
- 9
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
