Lemon Herb Chicken Stew

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots and potatoes into small chunks.

3. 3

   Chop the large onion and mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

7. 7

   Squeeze the juice of the lemon over the chicken and stir well.

8. 8

   Add the sliced carrots and potatoes to the pot.

9. 9

   Sprinkle the rosemary and oregano over the mixture, stirring to combine.

10. 10

    Pour in the chicken broth, ensuring all ingredients are submerged.

11. 11

    Bring the stew to a boil, then reduce the heat to low and cover the pot.

12. 12

    Let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

13. 13

    Taste and adjust seasoning if necessary before serving.