Creado con IA
Lemon Herb Chicken Stew
65 min 260 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- carrots2 medium
- potatoes2 medium
- onion1 large
- garlic2 cloves
- olive oil1 tablespoon
- lemon1 whole
- rosemary1 teaspoon
- oregano1 teaspoon
- chicken broth1 liter
Preparación
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Peel and slice the carrots and potatoes into small chunks.
- 3
Chop the large onion and mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 6
Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- 7
Squeeze the juice of the lemon over the chicken and stir well.
- 8
Add the sliced carrots and potatoes to the pot.
- 9
Sprinkle the rosemary and oregano over the mixture, stirring to combine.
- 10
