Créé avec l’IA
Panzanella with Mozzarella
20 min 276 kcal par portion Facile
Ingrédients
4 Portions
- stale bread4 cups
- cherry tomatoes2 cups
- cucumber1 cup
- red bell pepper1 cup
- red onion0,5 cup
- fresh basil leaves0,25 cup
- mozzarella cheese0,5 cup
- extra virgin olive oil0,25 cup
- balsamic vinegar2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the cubed stale bread on a baking sheet and bake for 10-15 minutes until golden and crispy. Let it cool.
- 3
In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh basil leaves.
- 4
Add the cooled bread cubes and mozzarella cheese to the bowl.
- 5
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Let the salad sit for about 20 minutes to allow the flavors to meld.
- 8
Serve and enjoy your Panzanella with Mozzarella!
