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Spicy Egg and Onion Stir-fry

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Spicy Egg and Onion Stir-fry

15 min 166 kcal per serving Medium

Ingredients

4 Servings
  • eggs4 pieces
  • onions2 pieces
  • vegetable oil2 tablespoons
  • soy sauce1 tablespoon
  • chili paste1 tablespoon
  • lime1 piece

Instructions

  1. 1

    Crack the 4 eggs into a bowl and beat them well.

  2. 2

    Peel and slice the 2 onions thinly.

  3. 3

    Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

  4. 4

    Add the sliced onions to the pan and stir-fry until they become translucent.

  5. 5

    Pour the beaten eggs into the pan with the onions and stir gently.

  6. 6

    Add 1 tablespoon of soy sauce and 1 tablespoon of chili paste to the mixture, stirring continuously.

  7. 7

    Cook until the eggs are fully set and everything is well combined.

  8. 8

    Squeeze the juice of 1 lime over the stir-fry before serving.

  9. 9

    Serve hot and enjoy your Spicy Egg and Onion Stir-fry.

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