South African Peri-Peri Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add 1 cup tomato ketchup, 2 tablespoons peri-peri sauce, and 1 tablespoon lemon juice.

2. 2

   Add 1 tablespoon chopped fresh coriander, 1 teaspoon smoked paprika, 1 teaspoon sugar, and 1/2 teaspoon salt to the bowl.

3. 3

   Whisk all the ingredients together until the sauce is smooth and well combined.

4. 4

   Taste and adjust seasoning if needed, adding more peri-peri sauce for extra heat or more sugar for sweetness.

5. 5

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled as a dipping sauce for seafood, grilled meats, or as a zesty condiment.