Créé avec l’IA
Sweet Corn Cheese Soup
30 min 239 kcal par portion Facile
Ingrédients
4 Portions
- sweet corn kernels2 cups
- shredded cheese1 cup
- onion1 medium
- garlic2 cloves
- vegetable broth4 cups
- milk1 cup
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the sweet corn kernels to the pot and cook for about 5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Reduce the heat and let it simmer for about 10 minutes.
- 6
Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- 7
Return the blended soup to the pot and stir in the milk.
- 8
Add the shredded cheese and stir until it is completely melted and the soup is creamy.
- 9
Season with salt and black pepper to taste.
