Créé avec l’IA
Cheesy Corn Mayo Sandwich
15 min 403 kcal par portion Facile
Ingrédients
4 Portions
- multigrain bread8 slices
- sweet corn kernels (boiled)1 cup
- onion (finely chopped)1 medium
- mayonnaise4 tablespoons
- cheddar cheese (shredded)1 cup
- tomato sauce2 tablespoons
- chili flakes1 teaspoon
Instructions
- 1
In a mixing bowl, combine the boiled sweet corn kernels, finely chopped onion, mayonnaise, shredded cheddar cheese, and chili flakes. Mix well until all ingredients are evenly combined.
- 2
Take a slice of multigrain bread and spread a thin layer of tomato sauce on one side.
- 3
Spoon a generous amount of the corn-mayo-cheese mixture onto the bread slice with tomato sauce.
- 4
Place another slice of bread on top to make a sandwich. Repeat the process for the remaining bread slices and filling.
- 5
Heat a non-stick pan or sandwich maker over medium heat. Place the sandwiches on the pan and toast for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 6
Remove the sandwiches from the pan, cut them in halves or quarters as desired, and serve hot.
